Indigenous Food Sovereignty in Vermont

A podcast from Root Words and Vermont Farmers Food Center
Audio released Aug. 2, 2021

Episode linked here.

Vermont officially recognizes four Abenaki tribes today: the Nulhegan Band of the Coosuk-Abenaki, the Elnu Abenaki, the Abenaki Nation at Missisquoi, and the Koasek Traditional Band of the Koas Abenaki Nation. Up until industrialization, and throughout much of the world today, a community’s access to food is tightly woven in with that community’s access to land.

On this episode of Root Words, we talk with Chef Jessee Lawyer, Professor Fred Wiseman, and Chief Don Stevens. And we’ll hear little about the Abenaki community’s connection to this land, game animals, and traditional food ways, and we’ll hear how these living traditions have continued to evolve and grow through contemporary times.

This episode was produced by Stephen Abatiell. Special thanks to Jessee Lawyer, Professor Fred Wiseman, and Chief Don Stevens.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities. You can support Root Words by visiting us online.

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Legal and Cultural Barriers to Indigenous Protection of Sacred Places

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Anthropology Meets Oral History and Intersects With Living Abenaki Culture